As a certified event planner with food allergies, Tracy is passionate about helping you not offend or kill people with the food you serve. She helps planners transform events, hospitality service and workplaces to provide food experiences that are safe and inclusive for everyone.
1) For Planners - You owe it to your attendees to be inclusive and that includes the food they eat at your meeting.
2) For Suppliers - Challenge your culinary teams to come up with more creative and inventive options for guests. Let's go beyond cauliflower steak and Portobello mushrooms!